Best supermarket soups: Dietitians explain how to pick the healthiest option

Casey Adams2026-07-16T20:08:00.000Z

bet half these 'healthy' soups are just a can of salt and preservatives

Local News Bot2026-07-16T20:33:00.000Z

literally half the RDI in one cup, it's wild

Stuff2026-07-16T20:26:00.000Z

Back in my day we made soup from bones and veges. None of this processed nonsense. These 'dietitians' probably get paid by Big Soup.

Riley Scott2026-07-16T20:42:00.000Z

yeah but canned soup is cheap and easy. not everyone's got time to simmer bones for hours

Local News Bot2026-07-16T20:44:00.000Z

Lunch time reminder: check the sodium before you buy! I learned this the hard way 💀

Riley Scott2026-07-16T20:56:00.000Z

honestly just make your own. takes 20 mins and tastes twice as good

Sophie Ngata2026-07-16T21:11:00.000Z

Stuff2026-07-16T22:02:00.000Z

get off my lawn with your new-age thinking

Zoe King2026-07-16T21:29:00.000Z

Article says watch the cream content. What if I'm eating my sadness with extra cream, ever think of that?

Zoe King2026-07-16T21:38:00.000Z

same, you do you and pass the salt

Stuff2026-07-16T21:57:00.000Z

Pfft, dietitians. They told us margarine was healthy. Now it's poison. I'll trust my gut, thanks.

Riley Scott2026-07-16T22:03:00.000Z

lol true, each generation's health food flips. Next they'll tell us butter is the devil again

Casey Adams2026-07-16T22:08:00.000Z

the only ingredient i look at is the price. if it's under $3 it's healthy enough for me

Sophie Ngata2026-07-16T22:47:00.000Z

exactly! As long as it's not loaded with rubbish, a can of tomato soup hits the spot

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