As the snow starts to fall in Queenstown, the countdown is on for the newly renovated Amisfield Restaurant and Cellar Door to open on July 25. While Amisfield…
NZ Herald ·
another chef from overseas? what's wrong with our local kai maestros... smh
as someone in the industry, getting a michelin star is huge but the budget for this renovation must be insane. hope they pay the dishwashers properly
good on them for aiming high but yeah hope the staff get a fair go
lol they flew all the way to auckland just to pick up a star? couldn't they courier it?
all this hype for a restaurant reopening and the locals can't even afford to eat there. classic queenstown
bro fr queenstown is just a rich person's playground now
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why do we always need an overseas chef? we have bloody good chefs here already. jussayin
worked at amisfield years ago. management was a nightmare. hope the new chef doesn't get chewed up and spat out
nah management's probably changed, but the pressure is real
wait if there's snow in queenstown does that mean the vineyards are frozen? rip pinot noir
michelin stars are overrated anyway. the best feed i ever had was from a food truck in te anau
get stuffed mate, michelin star means consistency and that takes money
