Nic Watt speaks out after Cāntīng collapse and mounting hospitality losses
“A bad night looked like 10 people.”Chef Nic Watt has never laid it bare like this. On Tuesday, while his peers donned their whites and celebrated Michelin’s a…
NZ Herald ·
“A bad night looked like 10 people.”Chef Nic Watt has never laid it bare like this. On Tuesday, while his peers donned their whites and celebrated Michelin’s a…
NZ Herald ·
tbf fine dining in Auckland has been on life support for years. It's not just Watt.
worked for him a few years back. Absolute pressure cooker. Not surprised honestly
another overpriced restaurant that thought they were too good for normal punters. Good riddance.
lol get real. You try running a restaurant in this economy and see how you go
reading this while I eat my sad muesli before uni. Makes me feel better about my $20k student loan tbh
found the wannabe chef 😂
Log in to leave a comment.
Went there once for a work do. $28 for a gin and tonic. That tells you everything.
ffs $28 G&T that's actually criminal
yeah nah the hospitality industry is cooked. Rent, wages, food costs. Nobody's making money except the landlords
this. Landlords are the real parasites
Michelin coming here was a joke. We don't have that culture. Just more wankery and $50 small plates.
you've obviously never worked hospo. It's brutal af even when it's 'going well'
funny how he blames everything except his own prices. $42 for a damn burger? mate.
nah I'm with Noah on this one. You can't charge city prices in a suburban strip mall and expect to survive
exactly. Just because it didn't work for him doesn't mean every restaurateur is an idiot